Chipotle's E. Coli Outbreaks Now Target of a Criminal Investigation in California

Food poisoning ONLY happens in-store due to employees? You've got to be pulling my leg......food can be contaminated ANYWHERE in the supply chain! From the farm to the refrigerated delivery truck. Your comment is the same as saying other past outbreaks of contaminated spinach or ground beef that people ate AT HOME was due to their own filthy kitchens, not the supply chain.

And how is it that, in your opinion, Chipotle stores and employees nationwide are all filthy, while other restaurants, McD's, KFC, etc, are not having outbreaks as well? Is Chipotle the only place that only hires employees who don't know how to wash their hands?? And ALL the state health dept inspectors nationwide are overlooking these filthy stores????